Saturday, May 2, 2009
Okra is my favorite vegetable, I have been trying to make it like my mum used to for a while now. I came close the other day with this organic red okra from my local farmers market. I used hing, curry leaves, chillies, ground cumin and coriander (freshly roasted and ground), salt and a lot of fresh coriander. Simple but divine with spelt flour roti.(indian flat bread).