Tuesday, October 28, 2008
this is my 112th cheesecake this year, to keep my customers (and myself) from getting bored, I try different flavours and toppings every other week.This one is a chai cheesecake with organic nectarines poached in a cinnamon and cardamom sugar syrup. If you wanted to try this one at home, you just add freshly roasted and ground cinnamon, cardamom, nutmeg, cloves to a basic cheesecake recipe along with crystallised ginger and chai latte powder. This one is very apt for Byronbay because I am almost sure that the chai drinking culture in Australia started right here. The best chai mix is made in byron as well called Byron chai.