Friday, October 17, 2008

Rhubarb- before and after photoes.



I realised that I have done only one post on cooking. I have been cooking for the last 20 years, 8 of those in my own cafe called the Cardamom Pod ( named after my favourite spice). I cook pure vegetarian which means no meat, fish, eggs, onions or garlic. Last year we managed to be a finalist in the Lifestyle Food awards. (the only one in Byron bay). Here I have pictures of some of the sweets I made for this weekend. The rhubarb and strawberry tart has been a favourite for the last 8 years. And the other one is a lemon, turkish delight & vanilla cheesecake with rhubarb and raspberry sauce. I use rhubarb a lot in my desserts because of it's lovely colour and tart taste.